XSSFilter could not parse (X)HTML:
<div width='100%' style="margin-top: 20px; margin-bottom:20px">
 <center>
  <div style='position:relative;' class='simple-image-grid'> 
   
    
     <a href="/photos/2004/07/01/bread/20040701_001_4714" class='local'> 
        <img src="http://media.freewisdom.org/freewisdom/albums/2004-07-01-bread/20040701_001_4714.thumb.jpg"/>
     </a>
    
     <a href="/photos/2004/07/01/bread/20040701_003_5352" class='local'> 
        <img src="http://media.freewisdom.org/freewisdom/albums/2004-07-01-bread/20040701_003_5352.thumb.jpg"/>
     </a>
    
     <a href="/photos/2004/07/01/bread/20040701_005_6223" class='local'> 
        <img src="http://media.freewisdom.org/freewisdom/albums/2004-07-01-bread/20040701_005_6223.thumb.jpg"/>
     </a>
    <br/> 
    
  </div>
 </center>
</div>


<p>Last week I got some great bread in a supermarket in Helsinki.  Really
great bread – possibly the tastiest bread I've ever had, somehow
combining the best parts of French bread, Indian nan, and Belgian
waffles.  The package said:</p>

<center><font size="+2">LövångerBrod</a></font></center>


<p>When I was done with it, I went looking for it in other supermarkets,
but didn’t find it.  I eventually came back to the same one where I
got it originally, and got a slightly differ kind of essentially the
same bread (they had three types to chose from).  This one said:</p>

<center><font size="+2">Lövånger Bamseråg</font></center>


<p>It also said, in smaller print “En klassisk rågkaka med en lätt
kryddning.”</p>

<p>I later asked some Finnish friends about this great bread, but nobody
seemed to have any idea what I was talking about.  So, I am posting
some photos so that I could ask people to check if I wasn’t quite
explaining it well enough, or if indeed the locals don’t know that a
supermarket in downtown Helsinki sells the tastiest bread in the
world.</p>

<p><b>Update</b></p>

<p>A couple of people have pointed out that this might be the same or
similar to “rieska” (“traditional bread from Lappland, made from
barley, wheat and potatoes”) I tried some rieska today, and it is very
different.  Rieska is also flat bread, but the similarity ends there.
It’s much smaller (Lövånger is about 20 cm in diameter, rieska is more
like 10), it’s a bit more sour, and the texture is very different.
Rieska is decent bread and might make it to my top 20, but it’s not
quite comparable to Lövånger.  BTW, a friend says that the longer line
in Swedish mentioned above means something like “traditional rye bred
with some spices.”</p>